The raw materials are the same as those used to make cured products, and undergo strict quality controls and process checks that result in the product being listed at the top of the range.
During processing and trimming, the following parameters are monitored to ensure the best quality and food safety:
• Temperature, also monitored during transport with data loggers
• Compliance with internal or customer specifications
• Meatiness and fat
• Hygiene of the means of transport
At every stage of the production cycle, our qualified staff work with competence and professionalism to meet the stringent requirements we have set ourselves and respond to all customer needs.
We produce fondelli, topside, sirloin, muscle meat, pulp, shank and many other products that can be delivered fresh or frozen