Processed Products

The raw materials are the same as those used to make cured products, and undergo strict quality controls and process checks that result in the product being listed at the top of the range.

During processing and trimming, the following parameters are monitored to ensure the best quality and food safety:
• Temperature, also monitored during transport with data loggers
• Compliance with internal or customer specifications
• Meatiness and fat
• Hygiene of the means of transport

At every stage of the production cycle, our qualified staff work with competence and professionalism to meet the stringent requirements we have set ourselves and respond to all customer needs.

We produce fondelli, topside, sirloin, muscle meat, pulp, shank and many other products that can be delivered fresh or frozen

Products

Processed Products

Fesa

Topside

Fesetta

Fesetta

Fondello

Fondello

Muscolo

Muscle meat

Noce

Rump

Polpa

Pulp

Stinco

Shank

Trito

Mince

Zampe

Trotters