To make our fresh products, we select the raw materials matching the highest quality standards from Italy and EU countries.
The raw materials are the same as those used to make cured products, and undergo strict quality controls and process checks that result in the product being listed at the top of the range.
The parameters monitored to ensure the best food quality and safety are:
• Temperature, also controlled during transport with data loggers
• Compliance with internal or customer specifications
• Meatiness class
• Hygiene of the means of transport
At every stage of the production cycle, our qualified staff work with competence and professionalism to meet the stringent requirements we have set ourselves and respond to all customer needs.
We produce salt hams, cooked hams, speck, legs of ham, culaccia, shoulder hams and many other products that can be delivered fresh or frozen.